Cream of spinach soup. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream.
Crusty bread is a must with cream soups!
Croutons are also a good option!
This soup really benefits from a handful of crumbled bacon!
You can cook Cream of spinach soup using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cream of spinach soup
- It's 4 bunches of Spinach.
- Prepare 60 g of Butter.
- You need 2 liters of Stock.
- You need 6 pcs of Potatoes.
- It's to taste of Salt and pepper.
- You need of Onion.
- You need 500 ml of Milk.
A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and. Creamy, healthy, not to mention kid-friendly. It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato.
Cream of spinach soup instructions
- Wash and cut your spinach.
- In a large pot over medium heat,sweet the onion with butter.
- Add potatoes,stock and bring to book for 20min until potatoes are tender.
- Add spinach and cook for 2-3 minutes until spinach tender.
- Cool the mixture,then transfer to food processor or blender until very smooth.
- Return your soup in a boul,add milk and season with salt and pepper and serve it hot.
The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to. Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock. Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.
