Recipe: Appetizing My grandmother's latkes

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

My grandmother's latkes. My grandmother used a meat grinder for the potatoes and onions. I chop my potatoes and onions, coarse, in a Cuisinart. If the potato mix becomes watery, drain or soak some of the water out.

My grandmother's latkes Creme Fraiche or goat cheese and smoked salmon. Heat the oil, and keep it hot at medium to medium high heat. Hanukkah is very much about family tradition, and so are latkes. "My grandmother's recipe!" said Andrew Zimmern, James Beard Award-winning TV personality, chef, executive producer and host. You can have My grandmother's latkes using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of My grandmother's latkes

  1. Prepare 4 of potatoes.
  2. It's 1 of egg.
  3. Prepare 1 of each onion.
  4. It's 1/2 cup of matzah meal.
  5. Prepare 1 of salt.
  6. You need 1 of pepper.
  7. You need 1 of oil.

Using a box grater carried me back to memories of my mother and my grandmother, who made potato pancakes in a world before the food processor. And holding the baked potato skins protected my. My favorite is zucchini, leek and carrot latkes, but I make the onion-y, potato ones every year and I add a teaspoon of schmaltz to the oil when I fry them — a tribute to my grandmother that adds just a wisp of the delicious flavor I remember. This is the recipe used by my maternal great-grandmother.

My grandmother's latkes step by step

  1. Peal and cut up the potatoes and onions..
  2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well..
  3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well..
  4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable..
  5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper..
  6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat..
  7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan..
  8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides..
  9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up..
  10. Serve with applesauce or sour cream..

She, too, was a woman of valor, but she also valued her knuckles and delighted in finding a kitchen shortcut whenever she could. I have tried other latke methods that guarantee perfect crispness, but this recipe always beats them, hands down. These are Grandma Alice's potato latkes and they are what latkes are all about. ( Grandma Alice was my maternal grandmother and the best potato latke maker there ever was ) "This post may contain affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link." Grandma's Potato Latkes. Recipe from grandma Elaine (hi grandma!). Deanna Fox's latkes, served with her great-grandmother's applesauce and sour cream.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard