Recipe: Yummy Mozzarella stuffed meatballs in slow cooker

Mozzarella stuffed meatballs in slow cooker. Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Repeat until all meat is used.

The Mozzarella Stuffed Italian Meatballs were such a big hit that my husband has requested an encore, and soon. My mom knocked this one out of Pour the remaining sauce over the meatballs. Serve with your favorite pasta and some yummy. You can have Mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mozzarella stuffed meatballs in slow cooker

1. Prepare 1 package of low moisture mozzarella cheese.
2. It's 1 pound of ground beef.
3. It's 1 pound of hot Italian sausage.
4. You need 1/2 tsp of garlic powder.
5. It's 2 tsp of salt.
6. You need 1 tsp of black pepper.
7. It's 1 cup of bread crumbs.
8. You need 1/4 cup of parmesan cheese.
9. You need 2 of eggs.
10. You need 1/2 cup of whole milk.
11. Prepare 1/2 cup of chopped parsley.
12. Prepare 1 can of tomato sauce.

Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. *wink*. Like these Mozzarella-Stuffed Slow Cooker Meatballs! These are seriously the best meatballs everrr.

Mozzarella stuffed meatballs in slow cooker step by step

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat..
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again..
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker..
4. Arrange meatballs in slow cooker and cover in tomato sauce..
5. Cook on high for 2 to 2.5 hours..

I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor. There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Repeat with remaining meat and cubes.