Sopa de Tortilla.
You can have Sopa de Tortilla using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sopa de Tortilla
- Prepare 6 of Pack tortillas.
- You need 1 of Olive oil or cooking spray.
- Prepare 2 of Skinless chicken breast fillets.
- You need 1 of Sachet taco seasoning mix.
- Prepare 1 of Litre chicken stock.
- You need 3 cup of Boiling water.
- Prepare 2 packages of 2 minute noodles, crunched up.
- Prepare 600 grams of Chunky salsa.
- It's 1 1/2 cup of Fresh continental parsley, roughly chopped.
- It's 1 of Punnet cherry tomatoes, chopped.
- You need 1 of Season to taste.
Sopa de Tortilla instructions
- Preheat oven to 180*C..
- Cut buritto tortillas into approx 2cm wide by 7cm golden brown..
- Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken..
- Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly..
- Add chicken stock and chunky salsa to pot, heat..
- Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften..
- Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving. This soup tasted great- Enjoy!.
- Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!.