Spanish rice with chicken. Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Combine garlic salt, celery salt and paprika; sprinkle over chicken.
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You can cook Spanish rice with chicken using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spanish rice with chicken
- Prepare of rice.
- It's 1 of lb. boneless, skinless chicken breast cut into cubes.
- Prepare 1 1/2 cup of uncooked white rice, I use basmati.
- Prepare 3/4 cup of beer, I use a light color beer.
- You need 3/4 cup of chicken broth, if you do not wish to use alcohol double the broth.
- Prepare 4 oz of of pimento with liquid.
- It's 1 1/2 cup of pimento stuffed green olives.
- Prepare 1 medium of onion, chopped.
- Prepare 2 tbsp of achiote oil or olive oil.
- It's 4 clove of of garlic, minced.
- It's 1 tsp of smoked spanish paprika.
- It's 1 1/2 tbsp of of salt.
- Prepare 1/8 tsp of tumeric.
Here you can use chicken drumsticks or chicken breast in place of the thighs. See my substitution tips at the bottom of the recipe card. Stir in the rice, crushed tomatoes and chicken broth and bring to a boil. Arroz con Pollo, or chicken and rice, is a comforting casserole with several versions from Spain and Latin America.
Spanish rice with chicken instructions
- In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes..
- Add in garlic and onion and cook another minute..
- Add pimento, olives and rice plus seasonings. cook 2 more minutes..
- Add beer and broth and cover, reducing heat to low. Simmer for 20 minutes or until rice is tender..
- Recipe for achiote oil is in my profile..
- Recipe by taylor68too.
And you'll find even more modern variations from cooks all over the world. The seasonings and aromatics in this dish may vary depending on the recipe, but the two star ingredients remain: rice and chicken. This Chicken with Rice Spanish Style is a burst of mouthwatering flavors with each bite! It comes together in a flash and requires only one pot. Perfect weeknight meal that the whole family will love.
