Crockpot Lasagna.
You can cook Crockpot Lasagna using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crockpot Lasagna
- It's 2 lbs of ground beef.
- You need 1 lb of italian sausage.
- You need 2 tbsp of minced garlic.
- You need 2 tbsp of onion powder.
- Prepare 2 tsp of olive oil.
- Prepare 1 box of lasagna noodles.
- It's 1 of large jar spaghetti sauce or marinara.
- You need 4 cups of shredded mozzarella cheese.
- It's 1 cup of grated parmesan cheese.
Crockpot Lasagna instructions
- Cook ground beef with sausage, drain grease & add garlic & onion powder. Stir til mixed. Set aside.
- Lightly grease bottom of crockpot with olive oil & add 1 cup of sauce. Make sure sauce is spread evenly across the bottom..
- Now line lasagna noodles over the sauce, overlapping just a little..
- Then add 1/3 of the meat mixture evenly on top of noodles..
- Top meat with cheese, however much you like but make sure you don't run out before the meat or sauce. Use your judgement.😉.
- Repeat the last steps by layering on top sauce, noodles, meat & cheese until everything is gone except for cheese. Top off with cheese!.
- Cover & let sit for 4 hrs on low heat. (Careful not to overcook) Serve with some garlic bread (optional) & enjoy!😆.