Chicken, Sausage and Shrimp Gumbo. Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover.
Vegetables: Onion, celery, and bell pepper (and garlic in my opinon) are the foundation vegetables.
Build up around it with vegetables like carrots, jalapenos, corn, mushrooms, okra, and more!
As a soup, anything goes great in gumbo.
You can cook Chicken, Sausage and Shrimp Gumbo using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken, Sausage and Shrimp Gumbo
- You need 1/2 cup of butter (divided).
- You need 1/2 cup of small shrimp uncooked, peeled and divided.
- Prepare 2 cup of Cooked chicken breast (shredded) or can shred it yourself.
- You need 1 cup of chopped celery.
- You need 1 1/2 cup of chopped onions.
- You need 6 tbsp of flour.
- It's 2 cup of frozen sliced okra.
- It's 4 tsp of minced garlic.
- You need 4 cup of Chicken stock.
- Prepare 1/2 cup of chopped flat leaf parsley.
- You need 2 tbsp of Worcestershire sauce.
- It's 1/3 tsp of cayenne pepper.
- You need 1 lb of Smoked Sausage (sliced).
- You need 1 of salt and pepper to taste (optional).
Pour in the seafood stock and add the sausage, bacon, and shredded chicken. Stir until well combined, then mix in the sliced okra, fresh thyme, bay leaves, and half a seedless lemon. Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage.
Chicken, Sausage and Shrimp Gumbo instructions
- In a large skillet, melt butter on medium heat.
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute.
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer.
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture.
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be.
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer..
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve..
- Serve with a scoop of rice or over rice.
Everything you want in comfort food is right here. You'll find all of the classic ingredients here in this gumbo, including the " holy trinity " of onion, bell pepper, and celery, along with sliced okra, chicken, shrimp, spicy sausage, and a dash of cayenne pepper. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out.
