How to Prepare Delicious Moi moi and arish potatoes with cabbage souce

Moi moi and arish potatoes with cabbage souce. See recipes for Moi moi wt cabbage sauce too.. Moi moi and arish potatoes with cabbage souce. Wake, Tarugu da albasa, Maggie and curry, Arish, Oil, Cabbage, Carrot chopped, Arish chopped Tasty_vibes_kn.

It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Steps Peel the Irish wash and set aside in a bowl with water. You can cook Moi moi and arish potatoes with cabbage souce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moi moi and arish potatoes with cabbage souce

1. You need of Wake.
2. You need of Tarugu da albasa.
3. You need of Maggie and curry.
4. It's of Arish.
5. It's of Oil.
6. You need slice of Cabbage.
7. Prepare of Carrot chopped.
8. It's of Arish chopped.
9. It's of Egg boiled.
10. You need of Kifi.

Slice the onion, blend it with pepper, tomatoes and uzuza Pour it in the pot, add the vegetable oil, crayfish, maggi and onga. Stir fry the tomato, pepper, onions in a separate pot. Add seasoning, check for taste then Add little water just above the potatoes. add the diced potato, and cover the pot to cook. Get a pan place on heat add vegetable oil,add green pepper,carrot,green beans.

Moi moi and arish potatoes with cabbage souce step by step

1. Ki surfa wake ki jika kisa tarugu da albasa kikai a markada, kisa maggi da curry da mai kadan.
2. Ki juya sosai ki kulla a leda ki dafa ya dahu.
3. Zakisa mai a wuta idan yayi zafi kisa albasa ki soya idan ya soyu kisa jajjagaggen tarugu da albasa.
4. Kisa arish din da carrot kisa kayan dandano da kayan kamshi......
5. Kisa Kofi,kisa cabbage ki juya sosai, kinashi 2 minutes saiki sauke.
6. Idan jika zuba a plate saiki sa egg dinki a gefe.

Get a clean pot break egg and whisk. Potatoes, like yams are used to prepare very fast and easy recipes. But the problem is that in Nigeria, we do not use potatoes that often in our meals. We cook porridge with them, fry them and then what? A close substitute is the Heinz Caesar Salad Cream.