How to Prepare Yummy Mexican Sopes

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Mexican Sopes. There is an endless list of dishes in Mexico made using corn dough. Sopes are like small tortillas that are thicker and have a border around the edges. Dip the sopes in the chile sauce, turning to coat completely.

Mexican Sopes Making his Mexican sopes can be a little tricky but I assure you that. How To Make Mexican Sopes: This easy Authentic Sopes Recipe makes the most amazing Sopes. Crispy on the outside, soft in the middle, and perfect for toppings! You can cook Mexican Sopes using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Sopes

  1. Prepare of Sope Mix.
  2. It's 3 1/2 cup of Instant Corn Masa Flour.
  3. Prepare 1 1/2 cup of Frying oil.
  4. It's 2 cup of warm water or as needed.

Mexican sopes are fried corn tortillas that can be filled with beans, cheese, and meat for a festive appetizer that will be the hit of the party. A sope is a popular street snack that you'll find almost everywhere in Mexico! The foundation of a sope is a Then, we layer the sopes with some of our favorite Mexican ingredients, like traditional refried. See more ideas about sopes, mexican food recipes, mexican sopes.

Mexican Sopes instructions

  1. Mix Masa and water until it turns to a dough consistency..
  2. Roll a golf size ball and pat it until its like a pancake. (Optional --> on a griddle place the dough and heat it up until its lightly cooked).
  3. Pinch the edges of the sope all around it..
  4. Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden.
  5. Top your sole with anything you like and enjoy!!.
  6. My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!!.

Sopes de Chorizo con Papa (Potato and Mexican Chorizo Sopes) - La PiƱa en la Cocina. In Mexico, sopes are often eaten for breakfast, but sopes easy to make at home and are great as a snack, for lunch, or even dinner. Sopes are easy to make and wildly versatile! I topped this batch with refried beans, cheese, and How To Make Sopes. Masa dough gives your kitchen loads of options for quick meals, and each serving.


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