How to Cook Delicious Opa Erich's Hackepeter (German Steak Tartare)

Opa Erich's Hackepeter (German Steak Tartare). Here is how you cook that. Tasty Opa Erich's Hackepeter (German Steak Tartare). Perfect Steak Tartare at Home - Easy and Safe ~ Macheesmo.

Raw minced pork for breakfast anyone? Here are some unusual foods you can find in Germany, but it may take some time for you to stomach them. We've all been warned by our parents not to eat raw meat, but the Germans have been doing it forever all the. You can have Opa Erich's Hackepeter (German Steak Tartare) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Opa Erich's Hackepeter (German Steak Tartare)

1. You need 1 lb. of ground beef.
2. Prepare 1 of egg.
3. Prepare 1 of large shallot.
4. Prepare 1 tbsp of capers.
5. It's 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
6. You need 2 tbsp of olive oil.
7. Prepare to taste of black pepper.

Mais vous pouvez hachez votre viande dans un hachoir. Ajoutez les jaunes d'oeufs et l'assaisonnement : le sel, la moutarde, les câpres, le poivre, le piment d'Espelette, le. Called hackepeter or mett, this unusual German specialty consists of raw pork mince which is meant to be eaten as it is - fresh and raw. The raw meat is typically seasoned with salt and pepper, though it can (sometimes) be enhanced with crushed caraway, marjoram, nutmeg, garlic, or onions for added flavor.

Opa Erich's Hackepeter (German Steak Tartare) instructions

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed..
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
3. Serve with toast and a tall, very cold brewski! Enjoy!.

It is also known as Hackepeter (Northern Germany, Eastern Germany and Berlin). It consists of minced pork meat, normally sold or served seasoned with salt and black pepper, regionally also with In parts of Southern Germany Mett (Mettstange) is served on a Lye bun instead of a regular bun. It is also known as Hackepeter (Northern Germany, Eastern Germany and Berlin). It consists of minced pork meat, normally sold or served In southern Brazil, influenced by German immigrants, it is known as Hackepeter or Carne de Onça in Curitiba where this dish is very common and served. Listen free to trashure - Hackepeter EP.