Recipe: Perfect Venison Medallions/Steaks

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Venison Medallions/Steaks. These venison medallions come from New Zealand pasture-raised Red Deer, meaning it is lean, mild and rich. Steaks and game: the ultimate destination for steak and meat lovers. Looking for an exceptionally lean alternative to beef and other red meats?

Venison Medallions/Steaks Steak is an umbrella term for any tender cut of venison that can be cooked to perfection. It should come as no surprise that the tenderloin is aptly named and while it is without a doubt delicious, there's. Venison medallions from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. You can cook Venison Medallions/Steaks using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Venison Medallions/Steaks

  1. It's 2 lb of venison loin(room temperature).
  2. It's of Coarse Sea Salt.
  3. Prepare of Coarse Black Pepper.
  4. Prepare of Butter.
  5. You need of McCormick Garlic/Herb/Black Pepper and Sea Salt Spice.
  6. You need of Worcestershire Sauce.
  7. Prepare 1 of Red Bell Pepper.
  8. Prepare 1 of Green Bell Pepper.
  9. Prepare 3 Sprigs of Rosemary.
  10. It's 1 of large Sprig of Fresh Thyme.
  11. Prepare 7 Cloves of Garlic.
  12. You need of extra Virgin Olive Oil.

As free-range as it gets without being wild, our venison comes from. Cut from the haunch of the deer, our Haunch Steaks showcase the rich, gamey flavour and lean texture of our wild venison, making them perfect for special occasions and. Venison Steak is a quest item needed for Before You Go. It is looted from Wild Buck.

Venison Medallions/Steaks instructions

  1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit..
  2. Peel garlic, cut bell peppers..
  3. You will need a deeper over safe pan..
  4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown..
  5. Move garlic and spices to sides, add meat, allow to sear on all sides.
  6. Sear all sides.
  7. Add butter(be generous) stir around.
  8. Add bell peppers, stir around.
  9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes.
  10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins.
  11. Heat remaining sauce in pan adding a little butter, stir until thick... This will be your sauce.
  12. Slice meat into desired steaks/medallions.
  13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)...lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy.

Added in World of Warcraft: Cataclysm. Cracker Boy Seasoning - Great on Steaks, Pork, Poultry, Venison, Wild Game or Vegetables Last night it was venison steak, tonight it is venison tenderloin. Remove the steaks from the water immersion and remove from bag, then place on paper towels. Season the venison with salt and pepper.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard