Recipe: Delicious My Husband's Favorite Mushroom Cream Soup

My Husband's Favorite Mushroom Cream Soup. Let us know how you like this Creamy Mushroom Soup in the comments below, noting any of your adaptations! This is one of my favorite soups of all time. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic.

The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! This is the first recipe I selected for homemade Cream of Mushroom soup. Never again will I have to go without my favorite creamed soup. You can have My Husband's Favorite Mushroom Cream Soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Husband's Favorite Mushroom Cream Soup

1. Prepare 150 grams of Button mushrooms.
2. Prepare 1 medium of Onion.
3. Prepare 250 ml of Milk or soy milk.
4. Prepare 50 ml of Water.
5. Prepare 1 tbsp of White flour.
6. You need 1/2 of Soup stock cube.
7. Prepare 1 of Salt and pepper.
8. Prepare 1 tbsp of Butter.

Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. I personally love the rich flavor EVOO brings to the table. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. In my mind, there's no need to get. What was missing from the bland mushroom soup was bulk.

My Husband's Favorite Mushroom Cream Soup step by step

1. Finely chop the mushrooms and onions..
2. Put the butter in a pot and turn on the heat..
3. Once the butter has melted, add the onions and sauté well until golden..
4. Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine..
5. Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula..
6. When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready..

So many varied soup recipes come down to a similar process: a sauté of onions, leeks or garlic and herbs, a pile of vegetables simmered in stock until soft, then pureed and topped with cream, grated cheese or a splash of booze or if you're. Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. You can add Cream of Mushroom Soup on creamy pastas, casseroles like this Green Bean Casserole HERE, scalloped potatoes or basically any Pair this warm and comforting bowl of Cream Mushroom Soup with sliced artisan bread, slightly toasted bread or my easy homemade garlic bread. This paleo-friendly cream of mushroom soup will knock the socks off any other mushroom soup Mushroom cream sauce is the foundation for most casserole recipes and so using a homemade This has been my favorite go-to recipe for homemade mushroom soup for the past few years, so.