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Ingredients of Nessa's Windy City Sliders
- You need 1 large of Yellow Onion, chopped.
- Prepare 1 tbsp of Vegetable oil.
- Prepare 2 tbsp of Garlic, minced.
- Prepare 2 1/2 lb of Ground beef, 80/20 Chuck.
- It's of Season Salt.
- You need of Garlic Pepper.
- Prepare 1 box of Lipton Onion Soup, 2 packages inside.
- It's 8 oz of Block Mild Cheddar cheese, shredded.
- It's 1/2 cup of Mayonnaise.
- It's 1 cup of Bread Crumbs, Panko.
- Prepare 6 of King's Hawaiian Sweet Rolls, 12 rolls in a pack.
- You need 1 of Vegetable oil, cooking spray.
- Prepare 1/2 lb of Deli American cheese, thinly sliced.
- You need 2 of Hamburger Pickles, jar slices.
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Nessa's Windy City Sliders instructions
- Sauté chopped onions with vegetable oil until translucent season with Salt & Fresh Cracked Pepper | Add minced Garlic cook for 2-3mins | Let them completely cool.
- Place the Ground Beef in a large mixing bowl | Sprinkle liberally with Seasoned salt, Garlic Pepper | Add Onions/Garlic both packages of Lipton Onion Soup Mix, Bread Crumbs, Shredded Mild Cheddar Cheese and Mayonnaise | Using your hands, gently mix everything really well.
- Using Mini Ice Cream scooper to evenly size your Ground beef mixture into 68 Mini Slider Patties.
- Make sure that you put a thumbprint indention in the center of each one. Cover with plastic wrap and refrigerate for about 1 hour.
- Preheat your indoor griddle to 300° or outdoor grill to high (These patties can also be baked on cookie sheets in preheated oven at 400° for 10 to 12 minutes) Spray Griddle with Vegetable Oil | When griddle is hot, smash slider patties on the grill, using a spatula | 2 minutes each side.
- Split your your Hawaiian Sweet Rolls in half, cut side down, on the Griddle | Toast for a few seconds.
- Top each slider with 1/2 slice of America deli cheese & 2 Hamburger pickles then the bun lid | Condiments of your choice.
- Serve immediately | Feed a Crowd of 17-20 hungry people | Put leftovers in the Freezer for another day!.
- Bon Appétit :).
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