How to Make Appetizing Venison Stroganoff

Venison Stroganoff. Reviews for: Photos of Venison Stroganoff. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. In the same skillet, brown venison, adding more butter if necessary.

Ask to your local speciality butcher about cooking with venison and he might give you. Venison Stroganoff: Can you say delicious! Got a freezer full of venison? You can have Venison Stroganoff using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Venison Stroganoff

1. You need 1.5 pounds of venison tenderloin cubed. Or meat of your choice.
2. Prepare 2/3 cup of sour cream.
3. You need 3 tbsp of butter.
4. Prepare 2 tbsp of olive oil.
5. It's 10 oz of mushrooms sliced.
6. Prepare 1 of lg onion.
7. Prepare 2 tbsp of dijon mustard.
8. You need to taste of S/P.
9. Prepare 2 cups of beef broth.
10. You need of Chives if wanted.

This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. This dish got its name from the noble family Stroganov. Venison Stroganoff is my idea of the perfect comfort food! My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN!

Venison Stroganoff step by step

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles.
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside.
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir.
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir..
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy.

Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper. Wild Mushroom and Venison Stroganoff. by edibleaustin. Melt butter in a large skillet.