Recipe: Delicious Moi moi with ata sauce

Moi moi with ata sauce. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi. Ekuru is usually served with obe ata or mashed with eko and enjoyed with any sauce of choice.

Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. You can have Moi moi with ata sauce using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moi moi with ata sauce

1. It's of Beans.
2. You need of Red pepper.
3. You need of Vegetable oil.
4. You need of Seasoning.
5. You need of Onion.
6. Prepare to taste of Salt.

Ata din din (Fried Pepper Stew). Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

Moi moi with ata sauce instructions

1. Soak your beans for some minutes. Remove the peel.
2. Add fresh pepper,onion to the beans and grind.
3. The beans paste is ready, add some oil,seasoning, soil and water then mix thoroughly.
4. The paste should be neither thick nor watery.
5. Tie into a nylon and cook.
6. For the sauce,grinded paper and diced onion, add oil to a pot,allow to head and add the ingredients including the seasoning, fry for sometime and serve..

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.