chicken meatballs in chicken cream soup sauce. Chicken meatballs in creamy sauce is bite sized balls served in sensational creamy sauce. Pour it over your favorite pasta or noodles. Perfect for weekend dinner, these chicken meatball recipe in cream sauce will be your whole family favorite - from kids to adults.

Then we let them simmer in a creamy sauce. Whisk in the chicken broth, garlic powder, onion powder, Worcestershire sauce, cream and oregano. Add the meatballs to the skillet and spoon sauce over meatballs. You can cook chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of chicken meatballs in chicken cream soup sauce

Prepare 1/2 kg of minced / ground chicken or more or less, I bought a ball of minced chicken.
You need 1 of Egg.
It's 1/2 cup of fine bread crumbs, panko.
Prepare 1/2 cup of shredded cheese.
Prepare 1 tsp of salt, black pepper, paprika, coriander, cinnamon, or as you prefer.
Prepare 1 of Red and yellow sweet bell peppers.
It's 1 of or 1/2 onion.
Prepare 2 of garlic cloves.
You need bunch of chopped parsley.
You need 1 envelope of chicken cream soup powder.
You need of frying oil.
Prepare 1 tbsp of soy sauce any type. not a must though.
It's 3 cup of water.
You need 3 tbsp of flour.

Salt and pepper to taste and sprinkle with fresh parsley. Serve the meatballs and sauce over mashed. Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned.

chicken meatballs in chicken cream soup sauce instructions

make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new..
mix all ingredients together. and let set for a while..
you may keep it outside or in the fridge. covered.
if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar.
make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess.
fry them in semi deep oil just till browned and let them drip the oil on tissue paper.
finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams..

In a medium bowl, combine the ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. These low carb baked chicken meatballs in creamy sauce with rosemary and garlic make satisfying appetizers or a main dish. While the meatballs are baking, make the creamy sauce. Simply combine heavy cream, fresh rosemary, ground thyme, minced garlic, sea salt and black pepper in a saucepan. With extra chicken meatballs in my bowl.