Chicken Macaroni Soup (Sopas). Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day — usually in the mid afternoon. I have had chicken macaroni sopas ever since I was a kid. This soup has been my favorite; I remember having this every.

Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer. Learn how to make Chicken Macaroni Soup (Sopas) and other Filipino Recipes with our easy to follow, step-by-step instructions and images. You can cook Chicken Macaroni Soup (Sopas) using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Macaroni Soup (Sopas)

Prepare 1/2 kg of chicken (Thigh part or wings).
It's 1/2 kg of macaroni pasta (any shape is fine).
You need 5 pieces of hotdog (any kind of it depends on your taste).
You need 20 of quail eggs (optional) or 8 regular egs.
You need 1 stick of butter.
Prepare 1 of carrot.
You need 2 cloves of garlic.
You need 2 of red onions.
Prepare 3 cups of milk.
Prepare 1 of quarter of a cabbage.
Prepare of olive oil.
It's of fish sauce.
Prepare cube of chicken stock powder or chicken.
You need of salt.
Prepare of black pepper.
It's of sugar.

The yummy dish is a richer alternative to the American chicken noodle soup. The difference is how sopas uses milk to enrichen the flavor of the broth. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people.

Chicken Macaroni Soup (Sopas) step by step

First prepare and chop the ingridients. Mince the garlic and onion while thin slices for the carrot and cabbage, for the hordog just slices them horizontaly.
On a small pot boil the quail eggs for about 5 minutes you can replace quail eggs with regular eggs.
Prepare the chicken, as you can see i use the thigh part and wings because its much better for making a soup base than the breast part.
Put some olive oil and saute the garlic and onion until fragrant then add the chicken and butter, season with salt and pepper, cook for about 10 minutes in medium heat. Flip or stir to cook evenly.
Add the hotdogs and let them cook for another 5 minutes dont forget to stir them to cook evenly..
Add the hot water and season with salt, pepper, fish sauce and sugar you can adjust depends on your taste and also add the chicken powder or cude to give that extra flavor on our soup base then let it boil on high heat for about 15 minutes (lid is on).
On this part i add some hot water again because i noticed that water had been reduced and it need more water for the macaroni pasta. Boil for 10 minutes and add the carrots and macaroni (lid is on).
Once the macaroni is already cooked add the milk, quail eggs(sliced or whole) and the cabbage then simmer for about 2 minutes.
Serve and enjoy your food guys ☺.

My favorite chicken soups include a light chicken soup with Vegeta seasoning, chicken sotanghon soup, tinolang manok, and this tasty Filipino-style It's creamy and delicious with shredded chicken meat, elbow macaroni pasta, carrots, celery, and evaporated milk. The secret to making a great broth. There are so many versions of chicken macaroni soup but add some patis (fish sauce) and you truly make it extra special! As I think of my fellow Filipinos who are suffering right now because of the damages wrought by Typhoon Haiyan - I cannot help but think that even a small bowl of this soup. Filipino Style Recipe, Chicken Sopas or Chicken Macaroni Soup is an easy Filipino soup dish.