Recipe: Tasty My Great Northern Beans

My Great Northern Beans. Like great northern beans, rattlesnake beans are popular in stews. Cooks may also put them in casseroles, particularly those with poultry and vegetables. The beans often serve to bind other ingredients together, which can create a more pleasing and easily servable dish.

Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Great Northern beans have a delicate, nutty flavor and are popular in soups, stews, and casseroles. While they are popular in America, Great Northerns can be found in Serbian prebranac, a Serbian baked beans dish, and can be used as a substitute for Swedish brown beans in bruna bönor. You can have My Great Northern Beans using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Great Northern Beans

1. Prepare 12 oz of bag Great Northern Beans.
2. You need 2 1/2 cups of water.
3. Prepare 2 tsp of chicken soup base or 2 cups chicken broth.
4. You need 1 of medium onion.
5. Prepare 4 of garlic cloves minced.
6. It's 5 slices of bacon, cut small.
7. It's 1 cup of shredded carrots.
8. You need 2 of bay leaves.
9. Prepare 1 tsp of ground mustard.
10. You need 1/2 tsp of dried rosemary.
11. You need 1 tsp of dried parsley.
12. Prepare 1/4 tsp of black pepper or more to taste.
13. It's Pinch of salt.

Browse All Great Northern bean Recipes. Great Northern beans are a North American bean, which is popular in France for making cassoulet (a white bean casserole) and in the whole Mediterranean where many beans of a similar appearance are cultivated. Great Northern Beans are white medium sized beans a bit larger than a navy bean most commonly used for making baked beans and "pork and beans". Use this bean in any recipe calling for white beans.

My Great Northern Beans step by step

1. Rinse beans in colander. Sorting out any discolored beans..
2. Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes..
3. Now add the bay leaves, carrots, ground mustard and rosemary..
4. Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time..
5. Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread..

Great Northern bears are available dried or canned and less commonly, fresh. Great northern beans resemble white lima beans in appearance and have a nutty and delicate flavor that is easy to incorporate into braizes, stews, casseroles, and soups. They can be mixed with pinto beans or served with navy beans and cannellini beans as a handy substitute. Organic Great Northern Beans are delicious and generally great for your health. All of them are types of white beans, but they have subtly different flavors.