Egg moi-moi. Add seasoning to taste and mix well. Add pepper, onions and spinach Mix slightly. Then pour into the number of bowls or.
When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans. How to Make Egg Moi Moi [Video]. If egg isn't in moi moi then the emi meje isn't complete. You can cook Egg moi-moi using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Egg moi-moi
- It's 5 of large eggs.
- Prepare 2 of big carrots.
- You need of I medium size green pepper.
- It's of I clove of garlic.
- It's of I medium size of onion.
- Prepare 3 of fresh pepper.
- It's 2 tablespoon of groundnut oil.
Directions for making ready the Egg Moi Moi. When the water boils, place the bowls of egg moi moi within the pot, cowl with tin foil, cowl the pot and steam for ten minutes most or until the. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.
Egg moi-moi instructions
- Cut all the vegetables to your desired size and shape..
- Break eggs into a bowl.
- Add all the vegetables, oil, salt and beat very well..
- Pour into moi- moi cups or mugs..
- Steam for 10mins and served as desired..
Moin Moin/Moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Cooking moi moi without peeling beans skin is a great saver.