Recipe: Appetizing Cream Cheese Cauliflower Soup

Cream Cheese Cauliflower Soup. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. We made this cauliflower cheddar soup the other day, and wow! Okay, now I don't feel so bad about saying goodbye to summer.

Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream. Vellutata di cavolfiore (Cream of Cauliflower Soup)Memorie di Angelina. Lusciously creamy, yet cream-less, cauliflower soup. You can cook Cream Cheese Cauliflower Soup using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cream Cheese Cauliflower Soup

1. You need 1 cup of vegetable stock.
2. You need 1 head of cauliflower.
3. It's 1 clove of garlic.
4. It's 1/3 block of cream cheese.
5. Prepare 1/2 can of condensed mushroom soup (with or without garlic).
6. Prepare of Garlic croutons (garnish).

This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not sound super appealing if you've never had it before. Recipe for Creamy Cauliflower Cheese Soup using our GO VEGGIE® Vegan Mozzarella Shreds! Our Keto Cheese & Bacon Cauliflower Soup is smooth, creamy, and delicious.

Cream Cheese Cauliflower Soup instructions

1. Break cauliflower into pieces.
2. Add cauliflower and garlic to crock pot.
3. Add 1 cup of vegetable stock to crock pot.
4. Let it sit for 4 hours on high.
5. Add cream cheese, cream of mushroom soup, and ingredients from crock pot into a blender.
6. Blend until smooth.
7. Top with croutons.
8. Enjoy :).

Throw a new spin on this comforting classic by blending into a smooth and creamy soup. A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. I had only had Cream of Cauliflower soup once in my life about seven years ago in Scotland. It was so delicious and I bragged about it for years. My kids like it pureed really smooth, but I tend to like it a little "lumpier." You can puree it as smooth as you like.