Recipe: Tasty Chicken Macaroni Sopas

Chicken Macaroni Sopas. This chicken macaroni sopas recipe does not use chicken liver — rather chopped ham is added enhance the flavor. This chicken sopas version is simple, rich, and very tasty. This video will show you how to cook the Filipino version of chicken noodle soup.

Add back the chicken and Knorr Chicken Cube to boil and simmer. Learn how to make Chicken Macaroni Soup (Sopas) and other Filipino Recipes with our easy to Sopas is a term for "soup". The yummy dish is a richer alternative to the American chicken noodle. You can have Chicken Macaroni Sopas using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Macaroni Sopas

1. Prepare 2 oz of ham, chopped.
2. You need 1 lb. of chicken leg quarters.
3. Prepare 1/2 lb of elbow macaroni.
4. You need 4 stalks of celery, minced.
5. Prepare 1 of medium yellow onion, minced.
6. You need 3 tbsp of butter, melted.
7. Prepare 1 of large carrot, diced.
8. Prepare 4 cups of chicken broth.
9. Prepare 6 cups of water.
10. You need 1 1/2 cup of fresh milk or 1 (14 oz.) can evaporated milk.
11. You need 1 tbsp of cooking oil.
12. It's to taste of Salt and pepper.

Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people. My favorite chicken soups include a light chicken soup with Vegeta seasoning, chicken sotanghon soup, tinolang manok, and this tasty Filipino-style chicken soup called "chicken sopas". A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to Creamy chicken macaroni soup - comfort Filipino food that transcends culture, time, and ages.

Chicken Macaroni Sopas step by step

1. Take a pot and pour in 6 cups of water and boil the chicken in low to medium heat for 45 minutes or until tender..
2. Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later..
3. Once the chicken reaches room temperature, shred the meat using your hands. Discard the bones..
4. Take a large pot and pour in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes..
5. Add the shredded chicken and chopped ham. Cook for 2 minutes..
6. Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes..
7. Add the elbow macaroni. Cook for 15 minutes. Add more water if needed..
8. Pour-in the milk. Stir and let boil..
9. Add salt and pepper to adjust the taste. Transfer to a serving bowl. Share and enjoy!.

Filipino Style Recipe, Chicken Sopas or Chicken Macaroni Soup is an easy Filipino soup dish. It is mainly made up of macaroni pasta and chicken meat cooked in milk and chicken broth. This chicken macaroni soup also known as chicken sopas is perfect for winter weather. It is extremely cold today and it's the best time to make this chicken macaroni soup. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter.