Chicken stew with peas. This chicken stew with peas and carrots is an excellent choice for a family lunch! A recipe like this chicken peas stew is a meal unto itself… full of. The chicken and peas stew or mazare cu pui used to be my favorite dish for a while during my childhood.
Peas and Chicken Stew is a recipe that is perfect for a quick dinner during the week. Use fresh peas in the summer and frozen peas all year round. How To make this Peas and Chicken stew: Start by gathering the ingredients. You can cook Chicken stew with peas using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken stew with peas
- It's 150 g of smoked bacon.
- Prepare 1 of onion.
- Prepare 3 cloves of garlic.
- It's 1 of pepper.
- Prepare 1 of tomato.
- Prepare 500 g of chicken breast.
- Prepare to taste of salt & pepper.
- Prepare 250 g of green peas.
- You need 1 of heaping tablespoon of flour.
- Prepare of Couscous.
Nothing is more annoying than not having all the ingredients prepared for. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker.
Chicken stew with peas step by step
- Fry the bacon in its own fat, then add the finely chopped onion and the crushed..
- Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything..
- As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender..
- Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes..
- Serving with cooked rice, chips or couscous.....Bon Appetie.
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Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot. How to Make Chicken and Chickpea Stew. Preheat large dutch oven on low heat, swirl a bit of avocado oil to coat and add onion and garlic. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner.