Heathers' Coffee Glazed Meatloaf. This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. Layer a Loaf Pan with Plastic Wrap, and fill half way with Meatloaf Mixture. Place long slices of Pepper Jack Cheese in center of Mixture, and continue filling pan until full.
This is a very simple way to liven up your everyday meatloaf - my kids especially enjoy it!!
I don't use measurements for this recipe so some adjustments may need to be made.
Spoon the glaze in a stripe down the center of the meatloaf.
You can have Heathers' Coffee Glazed Meatloaf using 17 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Heathers' Coffee Glazed Meatloaf
- You need of loaf.
- You need 800 grams of ground beef.
- Prepare 400 grams of sausage meat.
- Prepare 1 medium of onion - diced extra fine.
- It's 1 of egg.
- You need 4 tbsp of tomato sauce.
- Prepare 2 tbsp of dark soy sauce.
- You need 1 tsp of heaped - curry powder.
- It's 2 pinch of salt.
- Prepare 3 pinch of ground black pepper.
- You need 1 of fine breadcrumbs - enough to bind the mix.
- Prepare of sauce.
- You need 2 tbsp of butter -melted.
- It's 2 tbsp of dark soy sauce.
- Prepare 1 tsp of instant coffee powder dissolved in a little hot water..
- You need 1 pinch of salt.
- Prepare 3 pinch of ground black pepper.
A generous amount of meatloaf glaze brushed over the loaf before baking, of course! This soy-glazed meatloaf is doused in a delicious mixture of ketchup, brown sugar and— you guessed it— umami-rich soy sauce. Made from a fermented paste of soybeans and roasted grains, this Chinese condiment. Enjoy this hearty beef loaf glazed with gluten free ketchup - a perfect baked dinner.
Heathers' Coffee Glazed Meatloaf instructions
- Preheat oven to 180°c..
- Add all loaf ingredients, except the breadcrumbs, into a large bowl..
- Mix well. I suggest you roll up your sleeves and get your hands mucky..
- Add a little breadcrumbs at a time, mixing well..
- Shape into a loaf. it shouldn't be too sticky..
- Place into a loaf tin or oval type casserole dish. you'll need room around the edges so you can get to the liquid so you can baste the loaf while cooking..
- Place loaf in oven..
- Cook for 1 hour..
- Mix all sauce ingredients in a cup..
- After cooking for an hour, pour the sauce over the loaf..
- Cook for further 20 to 30 minutes. during this time you'll want to baste the loaf every 5 mins or so.
- Remove from oven, slice..
- Drain the fat from the cooking liquid and drizzle some of the thicker sauce left at the bottom over your slice of meatloaf..
You can top the meatloaf with your favorite gluten free barbecue sauce or just gluten free ketchup instead of using the glaze. Trade in your go-to meatloaf recipe for one of these delicious variations. This article originally appeared on Countryliving.com. Get the recipe from Lauren's Latest. This Glazed Meatloaf is delicious, moist and tasty!
