Sagu Keju Lebaran ala Oma Topiyani.
You can cook Sagu Keju Lebaran ala Oma Topiyani using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sagu Keju Lebaran ala Oma Topiyani
- Prepare 600 gr of heated cornflour.
- You need 350 gr of butter + rumbutter at room temperature.
- It's 200 gr of powdered sugar.
- Prepare 150 gr of Kraft cheese grated.
- You need 4 of egg yolk.
Sagu Keju Lebaran ala Oma Topiyani step by step
- Turn on oven fan forced 130 degree.
- Mix 2 and 3 on medium speed until peak, then mix egg yolk..
- Turn off mixer. Use spatula to mix cheese until even, then fold in cornflour.
- Bake approx 20 - 30 minutes until fully cooked.