Recipe: Delicious Moi moi with source

Moi moi with source. Did moi moi originate from the south west of Nigeria? I guess that I have to find out. A great source of plant protein, moi moi is sometimes made with added soft flesh animal proteins like eggs or seafood.

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home! You can have Moi moi with source using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moi moi with source

1. It's 1 cup of Wake.
2. You need of Attarugu.
3. You need of Albasa.
4. Prepare of Maggi.
5. It's of Curry.
6. You need of Onga.
7. You need of Manja.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Moi moi with source step by step

1. Ki surfa wake kiwanke kisa albasa attarugu kikai markade in anmarkada sekisa maggi onga curry kijuya sosai sekishafa manja aleda kizuba ki kulle seki zuba ruwa a tukunya kisa alalar aciki ta dahu..
2. Source dinkuma kiyi grating attarugu kiyanka albasa slice sekisoya manja kizuba attarugu aciki da albasa maggi onga curry kibarta ta soyu..
3. Kingama shikenn aci dadi lpy!!.

It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or in heat proof nylons.