How to Make Perfect Palm oil Moi moi and Garri

Palm oil Moi moi and Garri. Palm oil gives an awesome taste to bean porridge and it's even more palatable when you use it to make Moi Moi. You may be wondering how you can Pour contents into a bowl. Now, you'll need to incorporate air into your Moimoi batter to make it fluffy and light.

Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. It's commonly cooked for parties, birthdays Then add some water and the whisked egg. Pour palm oil in some small pot, heat it, stir until it combines properly. You can cook Palm oil Moi moi and Garri using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Palm oil Moi moi and Garri

1. Prepare 3 Cups of beans(Washed and peeled).
2. You need of Onion.
3. You need of Pepper.
4. It's of Cinnamon powder.
5. Prepare of Salt.
6. You need of Palm oil.
7. Prepare cubes of Knorr.
8. It's of Warm water.
9. It's of Crayfish.

Palm-oil (mmanu nri) - optional: Can be added to the fine cassava powder at the frying stage if a "yellow" Garri is desired. The soaked Garri can be served with groundnut seeds(opapa), dried meat(anu nkpo) or bean cake(moi-moi/akara) with a little amount of sweetener if desired. With a turning pin (omo Oil the pan (cupcake pan in this case). portion moi moi batter into pan and top with slices of boiled eggs. Moi-moi(made from beans and sometimes cooked in poly bags or small sized stainless/aluminium plates/tins) mostly eaten as lunch or dinner.

Palm oil Moi moi and Garri step by step

1. In ur blender, pour in ur already washed beans,pepper and onions and blend till smooth..
2. Transfer batter into a bowl,add knorr,crayfish,cinnamon, salt,water and palm oil and mix properly..
3. Prepare ur bowls and begin to pour in d bean batter into d bowls..
4. Place bowls into a pot,add hot water and Cook for 45-50 mins or until done..
5. Ur Palm oil moi moi is ready, serve with Garri,pap or any other dish..

There traditional food are usually staple foods with soups, palm oil and legumes. Ranging from Garri(eba) and bitter leaf soup, Garri and uha soup. I used both Palm oil and vegetable Oil for this recipe but feel free to use either of the two. Make sure the peeled Beans is really soft before blending it, this will help prevent gritty Beans batter which is not good for a good Moin Moin. Oven baked Moin Moin - Baked Moi Moi.