How to Cook Tasty Cream of Mushroom Soup

Cream of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! That's barely longer than it'd take to. You can have Cream of Mushroom Soup using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup

1. It's of Button mushrooms.
2. Prepare 1 of red onion.
3. It's of Crushed garlic (dont be stingy with them).
4. You need of Thyme.
5. Prepare of White pepper.
6. It's of Royco cubes/bullion.
7. You need 6 tablespoons of all purpose flour.
8. You need to taste of Salt.
9. It's of Butter.
10. It's of Vegetable oil.
11. You need Half of a cup of milk or water.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. A rich and filling mushroom soup with both wild and porcini mushrooms.

Cream of Mushroom Soup step by step

1. Chop the onions, slice the mushrooms and crush the garlics and keep aside.
2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing..
3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown.
4. Ad the garlic and stir for a few minutes.
5. Add the half a teaspoon of white pepper and thyme and stir..
6. Add some water and rocyo cubes and stir. Wait till the water evaporates..
7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup..
8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir.
9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot..
10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms..

Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Melt butter in large frying pan.