Easy Macrobiotic Cookies. This recipe is so easy and yummy! If you want to make more, you can use a bigger spoon, or just double the recipe. For more macrobiotic recipes, go to www.gourmandelle.com.
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Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy macrobiotic cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This recipe is so easy and yummy! If you want to make more, you can use a bigger spoon, or just double the recipe. For more macrobiotic recipes, go to www.gourmandelle.com.
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To begin with this recipe, we must prepare a few ingredients. You can have easy macrobiotic cookies using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Macrobiotic Cookies:
- {Get 100 grams of Whole wheat flour (or cake flour).
- {Prepare 2 tbsp of Canola oil.
- {Get 2 tbsp of Water.
- {Prepare 3 tbsp of Brown rice starch syrup (or beet sugar/maple syrup).
- {Take 1 pinch of Salt.
Three ultra-easy vegan cookie recipes for health-conscious treats! Here at Refinery, we believe in equal cookie rights for all. In an office full of vegetarians, macrobiotic fans, and gluten-free folks (not. For the bottom cookies, add your favorite sprinkles onto the hard candy.
Instructions to make Easy Macrobiotic Cookies:
- Preheat the oven to 180℃. Thoroughly mix the whole wheat flour and salt..
- Mix the oil, water and rice syrup in a separate bowl..
- Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball..
- Line a baking tray with parchment paper. Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray..
- Bake in the preheated oven for 20 minutes. (The baking time will differ depending on your oven. Adjust accordingly.).
- They are done once they turn golden brown..
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