How to Cook Appetizing Kamaboko Fish Cake Sandwiches with Daikon Sprouts

Kamaboko Fish Cake Sandwiches with Daikon Sprouts. Comments Off on Kamaboko (Japanese Fish Cake). This post may contain affiliate links. Please read my disclosure policy for details.

Kamaboko, or Japanese fish cake, is steamed, prepared into colorful cylindrical cakes, and sliced. Kamaboko is Japanese fish cake, which is an essential ingredient and food in Japanese cuisine. It may be enjoyed sliced on its own, or it is added to various foods as an ingredient or topping for soup. You can have Kamaboko Fish Cake Sandwiches with Daikon Sprouts using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kamaboko Fish Cake Sandwiches with Daikon Sprouts

1. Prepare 1 of ~ Kamaboko.
2. You need 1 of Daikon radish sprouts (or broccoli sprouts).
3. You need 1 of Mayonnaise.
4. Prepare 1 of Black pepper (or shichimi spice or ichimi spice).
5. You need 1 of Soy sauce.

How the Fish Cakes In Your Ramen Get Made. Kamaboko - A Pureed Fish Cake Fit For Celebration The cake that can swim. What's better than pureed fish made into a cake? See recipes for Hawaiian Stir Fried Saimin, Mushroom Miso Udon too.

Kamaboko Fish Cake Sandwiches with Daikon Sprouts instructions

1. Remove the excess water from the daikon radish sprouts, and cut into half-lengths. Cut the kamaboko into 8 pieces (1 - 1.5 cm). Add small cuts in the middle of each piece..
2. Stuff the daikon radish sprouts into the small cuts. Season with mayonnaise, black pepper, and soy sauce, then enjoy..
3. I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts..

Cooking Instructions: Shred or chop the Kamaboko. Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It is made by forming various pureed deboned white fish with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm. Krisan the Kamaboko girl giving out samples of yummy Kamaboko Japanese fish cakes at the Mt. Fuji Japanese Rice booth at WOFEX at SMX!