Recipe: Yummy Reuben Loaf

Reuben Loaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Reuben Loaf When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter.

Stir in the warm water, butter and enough of the remaining flour to make soft dough. Stir in water; mix until a soft dough forms. Make slight indentation, lengthwise down center of meatloaf. You can cook Reuben Loaf using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Reuben Loaf

1. You need 3 1/4 cup of flour.
2. You need 1 Tbs of sugar.
3. It's 1 tsp of salt.
4. You need 1 package of yeast.
5. It's 1 cup of hot water (125-130 degrees).
6. Prepare 1 Tbs of margaine, softened.
7. It's 1/4 cup of thousand island dressing.
8. It's 6 ounces of thinly sliced corned beef or 1 (7-ounce) can corned beef.
9. It's 1/4 lb of sliced swiss cheese.
10. It's 1 (8 ounce) of can sauerkraut, well-drained.
11. Prepare 1 of egg white, beaten.
12. It's of Caraway seed, optional.

Combine all the filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Reuben Loaf print recipe pin recipe. difficulty. Spread the length of the center with butter.

Reuben Loaf instructions

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..
2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..

Inspired by the classic Reuben sandwich, this nontraditional, healthy Reuben meatloaf recipe includes sauerkraut, Swiss cheese, dill pickles and rye breadcrumbs. Reuben Meat Loaf This moist loaf is sure to become a favorite with sauerkraut lovers. Mary Alice Taylor of Downingtown, Pennsylvania rolls tangy kraut, Swiss cheese and Thousand Island salad dressing into well-seasoned ground beef for a delicious dinner. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well.