Sweet Potato Soup With Maple Sour Cream and Candied Bacon. The cheesy bacon toasts may get a lot of attention, but the real star of this healthy comfort food recipe is the creamy sweet potato soup that gets a protein boost from Cut potatoes in half and scoop pulp into a blender or food processor. Cover and blend or process until smooth. Here's what you need: bacon, maple syrup, butter, yellow onion, sweet potato, cinnamon, nutmeg, cayenne pepper, salt, pepper, chicken broth, heavy cream, cinnamon.
Watch Cheoff Geoff teach you how to make chipotle sweet. Simple sweet potatoes dolled up with maple sour cream make a hearty side for any weeknight dinner. There are so many delicious ways to use this hard-shell squash, from soups and salads to In a small bowl, stir together sour cream and maple syrup; dollop on top of sweet potatoes. You can have Sweet Potato Soup With Maple Sour Cream and Candied Bacon using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Sweet Potato Soup With Maple Sour Cream and Candied Bacon
- It's 4 tablespoons of Unsalted Butter.
- Prepare 2 of shallots thinly sliced.
- Prepare 4 sprigs of fresh Thyme.
- Prepare 1/4 cup of Peels From the Sweet Potatoes.
- You need 4 1/4 cup of water.
- Prepare 2 Pounds of Sweet Potatoes.
- It's 1 tablespoon of brown sugar.
- It's 1/2 teaspoon of apple cider vinegar.
- You need 1 1/2 teaspoons of kosher salt.
- You need 1/2 teaspoon of black pepper.
- You need of For the garnish.
- It's 3 teaspoons of brown sugar.
- You need 1/2 teaspoon of apple cider vinegar.
- It's 1 cup of sour cream.
- It's 1/4 cup of maple syrup.
- You need 4-6 slices of bacon.
- It's of Green onions or chives thinly sliced enough to top the soup.
Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek The perfect combination of sweet and salty makes this warm vegan sweet potato soup an ideal fall This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Then stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits. Taste and season the soup with salt and pepper.
Sweet Potato Soup With Maple Sour Cream and Candied Bacon instructions
- Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise..
- Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft..
- Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot.
- After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper..
- Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat..
- While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar..
- Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done..
- Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot..
- Mix the Sour Cream with the maple syrup.
- Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy..
Anything with a cinnamon sugar twist on top has our vote. Slow-Cooker Sweet Potato Soup with Maple Bacon. All things in life should have maple bacon. Get the recipe from Real Food & Ice Cream. One of my go-to soup recipes and a reader favorite!