Recipe: Yummy Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce

Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce. Great recipe for Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce. I came up with this new dish by combining an idea from a recipe from my reliable Cookpad mate, "tomimo" with one of my own recipes. Toss the ingredients in the dressing right before serving.

Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. I came up with this new dish by combining an idea from a recipe from my reliable Cookpad mate, "tomimo" with one of my own recipes. Toss the ingredients in the dressing right before serving. You can cook Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce

1. You need 1/2 block of Kamaboko.
2. It's 1 of Cucumber.
3. Prepare 1 of to 2 leaves Green shiso leaves.
4. Prepare of For the umeboshi mayonnaise dressing.
5. You need 2 of Umeboshi (salt-cured plums), plump, low-salt.
6. You need 1 tbsp of Mayonnaise.
7. It's 1 tsp of Honey.

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Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce instructions

1. To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix..
2. Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices..
3. Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve..

They're nice and they look wonderful. This is a variation of my standard umeboshi and mayonnaise sauce. Sweet Onion with Umeboshi & Mayonnaise. Snap Peas with Umeboshi & Mayonnaise. It also tastes good with daikon radish, yam, okra, and lotus root.