Suji ka hlwa. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

Suji ka hlwa My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Semolina, when made sweet, is called sheera.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, suji ka hlwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Suji ka hlwa is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Suji ka hlwa is something which I've loved my entire life. They are fine and they look fantastic.

Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

To get started with this particular recipe, we must prepare a few ingredients. You can cook suji ka hlwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Suji ka hlwa:

{Take 250 gms of suji.
{Prepare 200 gms of desi ghee.
{Prepare as required of Boiled water.
{Get as per taste of Sugar.
{Prepare 8-9 of chopped badam.
{Make ready as required of Coconut powder.

Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

Steps to make Suji ka hlwa:

Take a pan heat it and add ghee in this..
Now add sujii in this and cook it until it's colour change..
Now add boiled water in this and again cook for some time..
Now add sugar, coconut powder, chopped badam..
Now cook until sugar melt..
Ready to serve.

Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

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