Deep fried snickers bars. A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. Snickers candy bars. oil (for frying).

Get ready to experience the ooey gooey sweet and crunchy goodness that is the deep fried Snickers candy bar! Originally, the Mars Bar was fried in the same type batter used for the fish. Lower the Snickers bar carefully into the deep fryer. You can have Deep fried snickers bars using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Deep fried snickers bars

Prepare 1 1/4 of cups of flour.
It's 2 of teaspoons baking powder.
It's 1 pinch of of salt.
It's 3/4 of cup of whole milk.
You need 2 of drops of yellow food coloring (optional).
Prepare 1 of large egg beaten.
Prepare 1 of canola or peanut oil for frying.
Prepare 1 of popsicle sticks or disposable chopsticks.
You need 6 of Snickers bars or your favorite candy bar.
It's 1 of powdered sugar for dusting.

Use tongs and stir slightly to prevent sticking. Varga is still sitting in that chair, and Gloria smiles with visions of crispy Snickers bars dancing in her head. Don'tcha Know "The deep-fried Mars bar is probably doing harm to the reputation of Scottish food because really there are not a lot of people actually eating them," he says. "It was a bit of fun so I did it. I threw in some Snickers and Twixes as well and they scoffed the lot. "It's a novelty though.

Deep fried snickers bars step by step

Insert popsicle sticks in the center of the candy bars. And freeze for at least 20 minutes.
In a deep fryer heat oil to 360°F Fahrenheit..
While oil is heating make the batter. Combine milk, egg and yellow food coloring & whisk.
In a separate bowl mix dry ingredients..
Combine the wet and dry ingredients. I use a mason jar for easier dipping..
When oil is at temperature. Dip candy bars in the batter and fry 2 at a time until golden brown and delicious. About 2 minutes.
Drain on a paper towel..
Dust with powdered sugar and serve..

You will try one once but. Instructions Start by dicing the Snickers bar, as you can see I used a regular sized one. Roll it up into a ball, so that any part of the Snickers Bar is not exposed. The deep-fried Mars bar has been a staple of Scottish cuisine - and jokes about Scottish cuisine - for years. "We sell about three big boxes of battered Mars bars a week, as well as deep-fried Snickers," he said. "I like to experiment too. Battered Snickers bars and Bounty bars are also available, but the fried Mars chocolate bars tend to be the overall favorite.