Recipe: Perfect Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies. These soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well. I used Reses Peanut Butter Crunch cereal and I crushed the cereal and peanuts before adding to the dough. The peanut-flavor was pretty good but I expected a bit more.

These cookies contain three cereals, so it's easy to justify them for breakfast! cup Cinnamon Toast Crunch™ cereal. Flatten with a wet fork, making a crisscross pattern. Skip to Peanut Butter Cocoa Crunch Cookies content. You can have Peanut Butter Crunch Cookies using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Peanut Butter Crunch Cookies

1. You need 1 1/2 cup of all-purpose flour.
2. You need 1/4 tsp of salt.
3. You need 1 tsp of baking soda.
4. It's 1/2 cup of unsalted butter at room temperature.
5. You need 3/4 cup of peanut utter, creamy or crunchy.
6. It's 1/3 cup of packed light brown sugar.
7. It's 1/3 cup of granulated sugar.
8. You need 1 of large egg.
9. It's 2 tbsp of milk, any type you have.
10. It's 1 tsp of vanilla extract.
11. You need 1 1/2 cup of mini M&Ms.
12. It's 10 oz of crushed butterfinger candy.

Creamy peanut butter mixed with cocoa cereal makes for a delicious crunchy combo that your kids will love. Add egg, peanut butter and vanilla. Sift together flour, salt and baking soda. Add to butter mixture, beat till incorporated.

Peanut Butter Crunch Cookies instructions

1. Line your cookie sheets with parchment paper. Preheat oven to 375..
2. In a medium bowl whisk.flour, baking soda and salt, set aside.
3. Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in.
4. In a large bowl beat butter and peanut butter until creamy.
5. Stir in flour mixture, and mini M&Ms.
6. Have crushed Butterfinger candy on a plate.
7. Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere..
8. Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand..
9. Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely..

Fold in rice crispies and nuts. Gently press cookies down with back of fork. View top rated Peanut butter crunch cookies recipes with ratings and reviews. All Reviews for Peanut Butter Crunch Cookies. Peanut Butter Crunch Cookies. this link is to an external site that may or may not meet accessibility guidelines.