Recipe: Appetizing South Indian Breakfast - Ven Pongal & Kadamba Sambhar

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

South Indian Breakfast - Ven Pongal & Kadamba Sambhar. Venn Pongal is a delicious recipe for the festive season of Pongal. This is a very tasty and easy to cook recipe which is famous as breakfast but you can. Ven pongal recipe or video of khara pongal - South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri.

South Indian Breakfast - Ven Pongal & Kadamba Sambhar Ven Pongal is South India's equivalent of the North Indian khichdi. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Ven Pongal has a unique flavour and consistency, which are rich yet soothing. You can have South Indian Breakfast - Ven Pongal & Kadamba Sambhar using 26 ingredients and 15 steps. Here is how you cook it.

Ingredients of South Indian Breakfast - Ven Pongal & Kadamba Sambhar

  1. Prepare of For Pongal :.
  2. Prepare 1/2 Cup of Raw Rice.
  3. You need 1/4 cup of Moong Dhal/Paasi Parupu.
  4. You need 1 tsp of Ginger chopped.
  5. You need 1 pinch of Hing/Asafoetida.
  6. You need 1 tsp of Black Pepper Corns.
  7. You need 1 tsp of pepper powder.
  8. It's 2 tbsp of ghee.
  9. Prepare 2 tsp of jeera/cumin seeds.
  10. Prepare 1/3 cup of Milk.
  11. It's as needed of Few Cashew Nuts.
  12. Prepare as needed of Curry Leaves Little.
  13. Prepare to taste of Salt as per taste.
  14. It's of For Kadamba Sambhar:.
  15. You need 2 tsp of Oil.
  16. You need 1 tsp of Methi /Fenugreek seeds.
  17. Prepare as needed of Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice.
  18. Prepare as needed of Small Ball of Tamarind (Extract Paste).
  19. It's 2 tsp of Sambhar Powder.
  20. Prepare 1 tsp of Coriander Powder.
  21. You need 1/3 cup of Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles).
  22. It's of To Temper:.
  23. You need 1 tsp of Mustard Seeds.
  24. You need 1/2 tsp of Urad Dhal.
  25. It's as needed of Curry Leaves Few.
  26. Prepare to taste of Salt.

Ven Pongal is a savory south Indian breakfast food which is made using rice and yellow moong dal, tempered with cumin seeds, black peppercorns, ginger, curry leaves and ghee and garnished with cashew nuts. ‹ › ‹ › Traditionally it is prepared during the harvest festival "PONGAL". Ven pongal is a very easy and comfort food. Learn how to make ven pongal with step by step pictures. Mostly in weekend mornings I make ven pongal it to laze around.

South Indian Breakfast - Ven Pongal & Kadamba Sambhar step by step

  1. For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker..
  2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min..
  3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles..
  4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime..
  5. In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste)..
  6. Add the black pepper powder..
  7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well..
  8. Add the tempering to the pongal and serve hot with Sambhar and Chutney..
  9. Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute..
  10. Add the mixed veggies and saute them for a min..
  11. Add the Sambhar Powder,Coriander Powder and salt and mix it well..
  12. Extract the tamarind and add them to the sambhar and add water..
  13. Boil them till the veggies get cooked well..
  14. Mash the toor dhal+moong dhal and add them by adjusting water if required..
  15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves..

In contrast to Vj, Aj won't even touch this one. I make it only with chutney if I want to make it. Ven Pongal is a hearty breakfast from Southern India that is sure to get your day started right. I once read that "All happiness depends on a leisurely breakfast" - and can't agree with it more. Breakfast is a very important meal as it kick starts the day, pepping us with all the energy.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard