Easiest Way to Prepare Appetizing Bharela Ravaiya Bataka

Bharela Ravaiya Bataka. Bharwan Aloo Baingan Bharela Ringla Bateta Stuffed Potato Eggplant Curry Saasbahurasoi. Stuffed Baby Eggplant Curry Video Recipe. Bharwa Baigan Recipe - Ringan na Ravaiya - Stuffed baby Eggplant recipe - Gujarati recipe.

Bharwan Baingan or Gujarati Bharela Ringan Nu Shaak, is the most popular stuffed veggie curry in Gujarat. Bharwan Baingan is made with besan/chickpeas flour and spices..there is lot of green garlic, ginger, green chillies, coriander going into it so needs proper chopping and along the Khichdo is this insanely delectable bharela ravaiya ne bataka (stuffed aubergines and. How to Make Bharela Ravaiya Dry or Stuffed Ravaiya nu shaak / ravaiya sabji. bharela Hey Friends, presenting you a Gujarati Recipe Ringan na Ravaiya, this recipe is a traditional Sabji and. You can cook Bharela Ravaiya Bataka using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bharela Ravaiya Bataka

1. It's 6 of mini green Brinjals.
2. Prepare 1 of potato.
3. It's 2 tbsp of crushed peanuts.
4. It's 2 tbsp of Bengal gram flour.
5. Prepare 1 tbsp of coriander cumin powder.
6. It's to taste of Salt, turmeric and red chilli powder.
7. You need 8 of Garlic cloves.
8. You need 1 tsp of sugar.
9. Prepare 3 tbsp of Oil.
10. Prepare 1 tsp of Garam masala.
11. You need 1 tsp of asafoetida.

How to Make Bharela Ravaiya Dry or Stuffed Ravaiya nu shaak / ravaiya sabji. bharela ravaiya Hey Friends, presenting you a Gujarati Recipe Ringan na Ravaiya, this recipe is a traditional Sabji. Potato Vatana Tomato. નવીન રીતે ભરેલા રીંગણાં નું શાક- Stuff brinjal - bharela ringan nu shak- Ravaiya nu shaak- Ringna. બટાકા નું રસાવાળુ શાક આ રીતે બનાવશો તો આંગળીઓ ચાટતા રહી જશો/bataka nu shak /bataka nu rasavaru shak. ભરેલા ડ્રાય રવૈયા - Bharela Dry Ravaiya Recipe How to Make Bharela Ravaiya Dry or Stuffed Ravaiya nu shaak / ravaiya sabji. bharela ravaiya Pressure Cooker Ringan Ravaiya - Bharwa Baigan Recipe - Ringan na Ravaiya - Stuffed baby. Vegetables Stuffed With Spices (Ravaiya Bharela).

Bharela Ravaiya Bataka instructions

1. Crush garlic, salt and chilli powder in a mortar pestle.
2. Dry roast crushed peanuts and Bengal gram flour for 2 minutes. Once cool add this to crushed garlic mix. Add coriander cumin powder, garam masala and sugar as per taste. Add chopped coriander and 1 tsp oil. Mix all the masala for stuffing. Without adding coriander this masala can be saved in fridge for a month..
3. Cut Brinjals into 4 slits. Stuff it with this masala..
4. Cut potato into big long chunks..
5. In a pan add oil. Add asafoetida and stir fry Brinjals in it. Add potatoes and stir it for a while..
6. Now add the remaining masala to it and let it cook on slow flame for 4-5 minutes..
7. Add 1/2 cup of water to it and cook it on slow medium flame until cooked..
8. Bharela Ravaiya bataka in restaurant style is ready to serve. It's best with bajra roti or bhakhri...

Stuffed Brinjal ( Bharela Ravaiya ). Stemed Bharela Ravaiya or Stuffed Baby Brijal Recipe in Gujarati. This recipe you can enjoy in your weight loss diet plan. Recipe ફાડા લાપસી બનાવવાની આસાન રીત Perfect Fada Lapsi Recipe ભરેલા રીંગણ અને મરચા નિકુંજ વસોયા દ્વારા