Recipe: Yummy Mushroom cream soup

Mushroom cream soup. When the butter has melted, add a third of the mushrooms to the pot. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture.

Using an immersion blender, or working in batches in a regular blender, puree soup until. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. You can have Mushroom cream soup using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mushroom cream soup

1. It's 50 gms of button mushrooms.
2. It's 1 of white onion chopped.
3. You need 1 tbsp of unsalted butter.
4. It's 1 tsp of all purpose flour.
5. You need 1 cup of milk 2 cups vegetable stock.
6. You need to taste of Salt.
7. It's 1/2 tsp of Black pepper.
8. It's 2 tbsp of Fresh cream.
9. You need 1/2 tsp of oregano.

Melt the butter in a large saucepan over medium-high heat. Mix in the flour until smooth. Gradually stir in the chicken broth. Season with salt and pepper, then remove them from the pot and set them aside.

Mushroom cream soup step by step

1. Take butter in a heavy bottom wok..
2. Add thoroughly washed and chopped mushrooms..
3. Saute it..
4. ...... for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts..
5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it..
6. Transfer the mix.to the wok and add rest of the milk and veg. stock..
7. Cook it for 5 mts. Add salt and black pepper..
8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot..
9. Thanks..

This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable. By Only Gluten Free Recipes Soup Favorite Winter Vegetarian Mushroom This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it.