Beans flour moi moi. Nigerian Moi Moi Cooking Nigerian Moi Moi with beans flour can be challenging because during mixing, the dry beans flour does not give a true consistency, unlike when freshly peeled beans is used. Cook Nigerian Moi Moi with Beans Flour [Video] How to Cook Nigerian Moi Moi Peeled Beans For a lot of households in Nigeria, moi-moi is made with freshly peeled and grounded beans, which is more challenging than using beans flour. Using beans flour can be as easy as fresh beans if you master how to go about the mixing in order to achieve a good consistency.

Making moi moi using beans flour is not only easy and convenient but also tastes good. So continue reading for our moi moi recipe with bean flour. You can achieve this by way of including a small quantity of water, mix that then add every other small amount. You can have Beans flour moi moi using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beans flour moi moi

It's 2 1/2 cup of beans flour.
It's 1 of red bell pepper.
It's 4 of Scotch bonnet.
It's 1 of onion.
It's of Boiled eggs.
You need 1 cup of Vegetable oil.
You need 1/2 tsp of Salt.
You need 1/2 cup of hot water.
Prepare 1/2 cup of stock.
It's leaves of Uma.
It's of Smoked fish.
You need cubes of Seasoning.

When performed, cover and go away to soak for three hours. Measure the quantity of bean flour you want to use for your moi-moi and lay aside. Put your bell pepper, onions, scotch bonnet, dried pepper, knorr cubes, crayfish and paprika into the blender and blend until it has formed a nice paste. Mix your bean flour with very little water because you would still add your blended mix to the flour.

Beans flour moi moi step by step

Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender...
Add in your beans flour, hot water, and stock.. Cover and blend it all together for 3 mins...
After blending, allow to rest for 20 mins...
Transfer into a bowl, add in your salt, crayfish, seasoning cubes and vegetable oil and mix it all together...
Wash and fold your uma leaves, pour in some moi moi batter, add some eggs and fish, then close it up properly...
Set your pot on low heat, add in 1½ cup of water, place some uma leaves at the bottom of your pot, drop in your wrapped moi moi and cook for about 25 - 30 minutes.. Your beans flour moi moi is ready...

Cooking Nigerian Moi Moi with beans flour can be challenging because during mixing, the dry beans flour does not give a true consistency, unlike when freshly peeled beans is used. Spray Ramekins with oil and pour in the beans mixture, add smoked mackerel that has been shredded and cover ramekins with a foil paper. Get your beans, could be white or brown beans. Pick out stone and other unwanted particles Pour little water in the beans and start washing immediately and as fast and possible. Beans Flour Moi Moi: A Huge Time Saver!