Hamburger Rice And Gravy. Bring to a boil, then reduce heat and cover. Good meal for cold weather or whatever, warms the belly! If desired, serve over mashed potatoes or cooked rice.
Combine. avoid lumps and evening out the gravy consistency.
Boil rice and follow instructions on box.
Serve and enjoy! hamburger patties and gravy over rice, hamburger steak and gravy pioneer woman, hamburger gravy with cream of mushroom soup, hamburger steak and gravy in oven, old fashioned hamburger gravy, ground beef gravy over biscuits, hamburger gravy over noodles.
You can have Hamburger Rice And Gravy using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hamburger Rice And Gravy
- You need 1 lb of Ground beef.
- You need 2 can of Cream of mushroom soup.
- Prepare 1 tbsp of Salt.
- It's 3 cup of Instant rice.
This video shows you how to make tasty hamburger "steaks" smothered in rich gravy and onions. Enjoy with mashed potatoes or rice. This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days. Hamburger, fried egg, white rice, and instant gravy may not sound like a formula for gustatory wonderment.
Hamburger Rice And Gravy step by step
- Brown the meat until cooked and drain the fat.
- Add the 2 cans of Cream of Mushroom soup.
- Add a half a can of water, add the salt, and blend.
- While that is heating up, make your rice as directed on the box.
- Put cooked rice on a plate or in a bowl, then cover with the gravy.
But for many Hawaiians, loco moco (for that's what they call this rib-sticking combination) is the ultimate comfort food, equally welcome at breakfast, lunch, dinner, or as a midnight snack. If you've had a workout being thrown about in crashing beach waves, then this hearty Hawaiian meal will fill any appetite! My Loco Moco Plate recipe video is just a click away futher below. Loco Moco, while not made with native Hawaiian ingredients, is still an island original. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love.
