Recipe: Yummy Cream of Cauliflower & Cheese Soup

Cream of Cauliflower & Cheese Soup. Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. Learn how to make a Cream of Cauliflower Soup Recipe! Enjoy this easy Cream of Cauliflower Soup with Bacon Gremolata Recipe!

Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. Put the cauliflower, potato and onion in a large saucepan with the butter and half of the oil. Stir in the rest of the cream. (If preparing ahead cool, cover and chill for up to a day.) The recipe can use either cauliflower or broccoli. You can have Cream of Cauliflower & Cheese Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream of Cauliflower & Cheese Soup

1. You need 1 head of cauliflower.
2. Prepare 2 tbsp of olive oil.
3. Prepare 1/2 of red onion diced.
4. You need 1 tsp of minced garlic.
5. It's 1 1/2 cup of heavy whipping cream.
6. You need 4 1/2 cup of chicken stock.
7. You need 4 sprigs of thyme chopped.
8. It's 1 cup of shredded cheese (any type) I used double cheddar.
9. You need of Fresh ground pepper.
10. It's Dash of salt.
11. You need of Chili peppers (Optional for a kick).
12. Prepare of Chives (Optional for color).

UPDATE: I need to mention that I usually reserve some of the cauliflower pieces on the side before I blend, so I get a mixture of creaminess as well as. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Mashed Cauliflower is essentially a creamy cauliflower puree that makes a delicious low-carb or If you're not concerned about cutting the carbs, it's also just a delicious way to prepare cauliflower and. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day.

Cream of Cauliflower & Cheese Soup instructions

1. Prep your cauliflower into small pieces removing leaves & stock.
2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer.
3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces.
4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve.

It's ready in under an hour. Serve with some crusty bread and a side salad! Add cauliflower pieces; stir to coat. Bring to simmer over high heat. Working in batches, puree cauliflower mixture in food processor until smooth.