Recipe: Appetizing Lahsniya Bataka and Bhungla

Lahsniya Bataka and Bhungla. See recipes for Bataka vada (aloo bonda), Breakfast bataka paua too.

You can cook Lahsniya Bataka and Bhungla using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lahsniya Bataka and Bhungla

1. It's 500 grams of Baby Potatoes.
2. It's 50 grams of garlic.
3. Prepare 2 tbsp of Red chilli powder.
4. Prepare as per taste of Salt.
5. It's pinch of Haldi (turmeric powder).
6. You need 3 tbsp of Oil.
7. Prepare 1 tsp of Dhaniya powder.
8. It's pinch of Hing.
9. You need 2 tbsp of Peanuts.
10. Prepare 1 tsp of jeera/cumin seeds.
11. You need as required of Fresh Coriander for garnish.
12. It's 1 bowl of Fryums (bhungala).
13. Prepare as required of oil for frying.

Lahsniya Bataka and Bhungla step by step

1. In pressure cooker add potato and boil with salt for 2 whistles now cool it remove skin..
2. In mixie jar add garlic, peanuts, salt, jeera,red chilli powder dhaniya powder and lemon juice and grind it if needed add little water and make smooth paste now heat a pan add oil add hing add garlic paste on slow flame stir it add 2 tsp chopped garlic add boil potato mix all very well switch off the flame, do not overcook mix very well garnish fresh dhaniya..
3. Heat oil on the flame and fry fryams (it's available in the market)..
4. Eat lahsuni potato with Bhunala (fryams)..
5. See Bhunala means fryams in pictures and eat with lahsuni potato it is so spicy and tasty..