Recipe: Yummy Aambat Batata Rasa(tangy,spicy potato curry)

Aambat Batata Rasa(tangy,spicy potato curry). Once again, Roopa shows us how to make a recipe, coastal style. This Ambat Batata is sure to excite your taste buds. Watch this video to learn how to cook.

Viju's Eat-in. Загрузка. #Vijuseatin #potato-curry #rassabatata #potatogravy #alucurry #savajirecipe. This is a very quick and easy recipe. In case of emergency this is a very good option particularly when other vegetables are not available. You can cook Aambat Batata Rasa(tangy,spicy potato curry) using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients of Aambat Batata Rasa(tangy,spicy potato curry)

1. Prepare 3 of potatoes peeled and cubed.
2. Prepare 1/2 teaspoon of fenugreek seeds.
3. Prepare 2 tablespoon of oil.
4. It's 1.5 teaspoon of turmeric powder.
5. It's 1.5 teaspoon of red chilli powder.
6. You need to taste of Salt.
7. You need 1 cup of water+2 tablespoon hot water.
8. You need 1/2 cup of freshly grated coconut.
9. It's 1 of small lemon sized tamarind ball.
10. Prepare 1 tablespoon of jaggery.
11. Prepare 1/2 teaspoon of assfoetida powder.
12. Prepare 1 teaspoon of mustard seeds.
13. You need 6-8 of curry leaves.
14. You need Handful of chopped coriander leaves.

Batata nu rasawalu shaak recipe - It is nothing but the gujarati style of making potato curry. As you know that Gujarati cuisine is famous for its spicy, sweet and sour taste. If you store this curry for next day, potato will soak up all the gravy. So you may need to add splash of water and then reheat it.

Aambat Batata Rasa(tangy,spicy potato curry) step by step

1. Soak the tamarind using 2 tablespoon hot water.
2. Heat oil in a saucepan and temper with fenugreek seeds.
3. As the seeds change colour slightly,add asafoetida, mustard seeds and curry leaves.
4. As the seeds splutter, add the chopped potatoes and give it a good mix.
5. Add salt to taste,turmeric and red chilli powders. Mix well and sauté for 2-3 minutes.
6. Add water and bring to a boil.
7. Once boiling, reduce heat and cook covered until potatoes soften/are cooked well.
8. Meanwhile make a thin paste of soaked tamarind and coconut by adding some water while blending.
9. Check the readiness of the potatoes by pricking one or two with a fork.
10. Once ready, add the Jaggery and blended coconut-tamarind paste and mix well.
11. Cook covered till all the flavours are well combined.
12. The gravy should be slightly thicker our curry is now ready to be relished with rice-daal/ any flat breads.
13. Garnish with chopped coriander leaves and mix slightly.
14. Enjoy the flavourful aambat batata rasa!.
15. My tip: if your taste buds tilts towards a more spicy-tangy combination, you may add 1 chopped green chilli or blend it with the coconut paste too..

Ambat Batata Recipe, aloo Sabji, How To Make Ambat Batata Recipe. A popular dish from Malwan is Ambat batata, a potato curry that is Small evenly sized pieces of potatoes are nicely cooked in a tangy and delectable masala made with dry red chillies, few sticks of cinnamon, cloves, black pepper. Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal. Simple Vegan Potato curry is very common sabzi in every Gujarati thali.