Halva. halva-desert.html. halvah, halwa, halwah, halava, halawa. From Hebrew חלווה (khalvá), from Romanian halva, from Ottoman Turkish حلوا (helva), from Persian حلوا (halvâ), from Arabic حَلْوَى (ḥalwā). (General American) IPA(key): /hɑːlˈvɑː/, /ˈhɑːlvɑː/. halva (countable and uncountable, plural halvas). Discover the best Halva Candy in Best Sellers.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, halva. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Halva is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Halva is something which I've loved my whole life.
halva-desert.html. halvah, halwa, halwah, halava, halawa. From Hebrew חלווה (khalvá), from Romanian halva, from Ottoman Turkish حلوا (helva), from Persian حلوا (halvâ), from Arabic حَلْوَى (ḥalwā). (General American) IPA(key): /hɑːlˈvɑː/, /ˈhɑːlvɑː/. halva (countable and uncountable, plural halvas). Discover the best Halva Candy in Best Sellers.
To get started with this recipe, we must first prepare a few ingredients. You can cook halva using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Halva:
- {Prepare 1 bowl of suji.
- {Get 1 bowl of sugar.
- {Make ready 1 bowl of ghee.
- {Make ready 2 bowl of water.
- {Make ready 25 gm of kishmish.
Steps to make Halva:
- Heat ghee in pan and fry suji in it..
- When it get brown, add water..
- When water get dry, add sugar..
- Now add dry fruit ie. Kishmish..
- Fry it for 1 minute and serve it..
So that's going to wrap it up for this special food halva recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
