Recipe: Appetizing Hijiki Takikomi Gohan

Hijiki Takikomi Gohan.

You can have Hijiki Takikomi Gohan using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hijiki Takikomi Gohan

1. Prepare 2 cups of Short Grain Rice *180ml cup.
2. You need 2-3 tablespoons of Dry Hijiki *about 10g.
3. You need 1/2 of Carrot.
4. Prepare 1 of Abura-age (Fried Thin Tofu).
5. Prepare 150-200 g of Chicken.
6. Prepare of Salt.
7. You need 1 tablespoon of Sake.
8. Prepare 400 ml of Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon).
9. Prepare 2 tablespoons of Soy Sauce.
10. Prepare 2 tablespoons of Mirin.

Hijiki Takikomi Gohan step by step

1. Wash Short Grain Rice and drain..
2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again..
3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced..
5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin..
6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over..
7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..