Recipe: Appetizing Nikujaga Meat and Potato Stew

Nikujaga Meat and Potato Stew. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's Here as well, thin beef is used for Nikujaga too.

It can best be described as a Japanese beef stew recipe. It is a hearty winter dish that will be sure to. Keyword: meat and potato, meat and potato stew. You can cook Nikujaga Meat and Potato Stew using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nikujaga Meat and Potato Stew

1. It's 150 grams of Thinly sliced pork (or beef).
2. You need 4 large of Potatoes.
3. Prepare 1 large of Onion.
4. It's 1 small of Carrot.
5. Prepare 1 of half a pack Green beans or snow peas.
6. You need 1 tbsp of Sugar.
7. It's 1 tbsp of Mirin.
8. It's 2 1/2 tbsp of Soy sauce.

Author: Namiko Chen. nikujaga stew… now that is a recipe which I might be able to reconstruct pretty soon. You say that you cut the beef into thin strips, we do the same most of the time in goa too. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese It is perhaps closer to Irish stew with Japanese style broth.

Nikujaga Meat and Potato Stew instructions

1. Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks..
2. Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer..
3. Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients..
4. Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking)..
5. Add the green beans just before you turn off the heat..

This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and. Click to rate this recipe: Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. Despite the uninspired name, the dish itself. Nikujaga literally translated is meat and potatoes.