Potato Bhajiya (Bataka puri). Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.

Cut potatoes and onion into medium-thick slices. Now in a grinding jar, add coriander leaves, green chilli, ginger, garlic, black salt, chaat masala, cumin powder, and sev. Potato Fritters - Batata Bhajiya are nice golden and crisp on the outside, soft and warm on the inside. You can cook Potato Bhajiya (Bataka puri) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato Bhajiya (Bataka puri)

It's 1 cup of chick pea flour.
Prepare 1/4 cup of rice flour.
Prepare as per taste of Salt.
Prepare 1 tbsp of Green chilli paste.
Prepare as required of Water.
It's 1 of potato.
It's 2 cups of oil for frying.

Potato Fritters - Batata Bhajiya are quick and easy to make. It can be served as a tasty snack that even the littlest of kids will love, or are fabulous as an accompaniment to a bigger meal like a barbecue and salad. The bread roll is an easy deep-fried snack recipe made with leftover bread slice and potato stuffing. The bread is stuffed with spiced potato-peas.

Potato Bhajiya (Bataka puri) step by step

Mix both flours add salt green chilli paste and water to make smooth batter whisk batter in one direction for 3 minutes to make it fluffy and then rest it for 10 minutes..
Take oil in pan put on heat. peel the potatoes & make thin slices with the help of slicer..
When oil heats take one slice, dip in batter and fry in oil.Now turn gas on slow flame and flip it and cook it from both the sides till golden, it's ready..

Easy to make and deliciously flavorful! Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi. Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro. aloo bhajia recipe aloo bhajia is a delight for the Indian diner. It is a flavoursome delicacy which can be enjoyed at any time of the day.