Easiest Way to Cook Appetizing Mushroom Swiss Burger Casserole

Mushroom Swiss Burger Casserole. Then follow the beef with the sauteed mushrooms. Pour the egg mixture over the top of the meat and mushrooms. Finally, top off with the remaining Swiss cheese.

There are two things I love, a great burger and a good fridge forage. I know you're familiar with a great burger. This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form! You can have Mushroom Swiss Burger Casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom Swiss Burger Casserole

1. It's 1 1/2 lbs of ground beef.
2. It's 1 1/2 lbs of petite red potatoes sliced thin.
3. Prepare 8 oz of mushrooms.
4. It's 1 of large onion diced.
5. Prepare 2 cups of chicken broth.
6. Prepare 1/4 cup of butter.
7. It's 1/4 cup of corn starch.
8. You need 1 tbsp of dried thyme.
9. It's 1/2 cup of sour cream.
10. You need 1 cup of shredded cheddar.
11. Prepare 15-20 slices of baby swiss.
12. It's 1/2 cup of bread crumbs.

It's an easy dinner to get on the table during the week, no grill required. I came up with this recipe one day when I needed to use up some mushrooms. What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite.

Mushroom Swiss Burger Casserole instructions

1. Spray a 9x13 baking dish with pam, preheat oven to 375°.
2. Brown beef in a large skillet, add mushrooms for last 5 min or so..
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent..
4. Add corn starch, thyme, and chicken broth and cook until thickened..
5. Add sour cream and shredded cheddar, combine..
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..

Mushroom and Swiss Burger Casserole Recipe. The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite! If U like mushroom swiss burgers, TRY This! All Reviews for Grilled Mushroom Swiss Burgers.