Recipe: Appetizing Rye Party Puff

Rye Party Puff. PERFECT bites for Super Bowl Sunday and St. I came up with this recipe years ago, and it won in Taste of Home magazine and Better. Cut a slit in each puff immediately to allow steam to escape; let cool.

Immediately cut a slit in each puff to allow steam to escape; cool. puff girl Your party is sure to be one they'll never forget with The Powerpuff Girls decorations featuring a vibrant blue, green, and pink color palette. Unfortunately, Yiff Party only functions as well as it did because of user submissions. You can cook Rye Party Puff using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rye Party Puff

1. It's of Puffs.
2. Prepare 1 cup of water.
3. Prepare 1/2 cup of butter.
4. Prepare 1/2 cup of all-purpose flour.
5. It's 1/2 cup of rye flour.
6. You need 2 tsp of dried parsley flakes.
7. Prepare 1/2 tsp of garlic powder.
8. It's 1/4 tsp of salt.
9. Prepare 4 of eggs.
10. You need of sprinkle of caraway seeds.
11. Prepare of Corn Beef Filling.
12. You need 2 (8 oz) of packages cream cheese, softened.
13. You need 2 (2.5 oz) of packages thinly sliced cooked corned beef, chopped.
14. Prepare 1/2 cup of mayonnaise.
15. Prepare 1/4 cup of sour cream.
16. It's 2 Tbs of minced chives.
17. Prepare 2 Tbs of diced onion.
18. It's 1 tsp of spicy brown mustard.
19. It's 1/8 tsp of garlic powder.
20. It's 10 of small stuffed olives, chopped.

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Rye Party Puff instructions

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms..
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet..
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool..
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate..

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