Khichdi dumplings in gravy. Here's a video about how to make khichdi - the ultimate Indian comfort food (at least IMHO). Khichdi is a dish make from rice and dal, and is best described. Simple rice khichdi is an easy to make - easy to digest, healthy comfort food prepared from rice and moong dal.

Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival. You can cook Khichdi dumplings in gravy using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Khichdi dumplings in gravy

You need of For dumpling:-.
Prepare 1 cup of leftover khichdi.
It's 1/2 cup of besan.
It's 1/2 cup of wheat flour.
It's 1/2 cup of fenugreek leaves chopped(methi).
It's 2 tbsp of sooji/rava.
It's 1 tsp of sugar.
Prepare 1/2 tsp of haldi powder.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of oil.
You need to taste of Salt.
Prepare 2 cup of buttermilk.
You need of For gravy:-.
Prepare 1 of no tomato puree.
Prepare 1/2 tsp of mustard seeds.
Prepare 1/2 tsp of jeera.
It's leaves of Few curry.
Prepare 2 of whole red chilli.
You need 1 tsp of red chilli powder.
Prepare of haldi powder.
Prepare Pinch of hing.
You need 1 tbsp of oil.
It's to taste of Salt.
Prepare of For garnishing coriander leaves, cream.

It is served as bhog to ma durga along with some other Bengali delicacies. Unlike potstickers and steamed dumplings, boiled dumplings require quite some skills to wrap so that they won't Cook dumplings in small batches in a large pot. Sepu vadi- A healthy spinach curry with lentil dumplings ,How To make Himachal specialty sepu vadi recipe. Sepu vadi is a specialty from the hilly state of Himachal Pradesh.

Khichdi dumplings in gravy instructions

Mix all the ingredients for dumplings..
Make small balls and keep aside..
Combine the tomatoes green chilli,garlic, ginger into a smooth puree..
Heat oil in a pan add the cumin seeds mustard seeds..
When the seeds crackle, add curry leaves,red chilli,hing..
Then add the tomato puree mixture and cook for 3 to 4 minutes..
Then add buttermilk and all masala and mix well..
Then add dumplings and simmer for 7minutes..
Cook until the dumplings are cooked and gravy become thick..
Serve hot, manish with cream and coriander leaves..
Serve with rice or chapati..

The sepu vadi/ Dumplings are made of ground fermented lentils/urad daal, which are first boiled in water and then deep fried in. I have three varieties of this gravy in my blog already and this is the fourth one. This kuzhambu is completely satisfying and i loved the lentil dumplings so much when This kuzhambu is so simple to make, because it has no veggies in it. Just a spicy tamarind gravy which is the base for this kuzhambu. For gravy,heat some oil,and splutter mustard seeds,curry leaves.fry chopped onions until they are translucent.